IMAGES TAKEN NEAR TO
Fyvie, TURRIFF, AB53 8RX

Introduction

This page details the photographs taken nearby to AB53 8RX by members of the Geograph project.

The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.

There are currently over 7.5m images from over14,400 individuals and you can help contribute to the project by visiting https://www.geograph.org.uk

Image Map


Images are licensed for reuse under creativecommons.org/licenses/by-sa/2.0
Notes
  • Clicking on the map will re-center to the selected point.
  • The higher the marker number, the further away the image location is from the centre of the postcode.

Image Listing (4 Images Found)

Images are licensed for reuse under creativecommons.org/licenses/by-sa/2.0
Image
Details
Distance
1
Little Gourdas
The barn is well filled with straw bales and the fields are ready for ploughing.
Image: © Anne Burgess Taken: 21 Sep 2007
0.06 miles
2
Little Gourdas
The walls of a ruined cottage on Little Gourdas. Curiously, it isn't marked at all on the 1873 Ordnance Survey map, though it is on later ones, so it seems that it may have been built after 1873 and abandoned after about a hundred years. The clump of trees to its right is called The Rounder according to the 1:25,000 map.
Image: © Anne Burgess Taken: 21 Sep 2007
0.12 miles
3
Little Gourdas
It's photographs like this one which remind me how lines of pylons can dominate, and (depending on your opinion of pylons) spoil, a view. The burn at the foot of the hollow is the Tennen Burn, which drains the Howe Moss into the River Ythan via the Skeugh Burn. Note the young pheasant at lower right. The whole place was hotching with young pheasants and red-legged partridges.
Image: © Anne Burgess Taken: 21 Sep 2007
0.21 miles
4
Cardenwell
As I waited for the combine harvester to come close enough for this shot, I thought it was going unusually slowly. When it reached the end of the swathe, the driver got out and came to see what I was doing. He explained that the reason for cutting the grain slowly is that its moisture content is about 21%, and this means that the seeds do not readily shake out of their husks, so extra care is needed when harvesting it.
Image: © Anne Burgess Taken: 21 Sep 2007
0.25 miles