FOOD HYGIENE RATINGS
Maud Close, DEVIZES, SN10 2SL

Introduction

On this page you will find the Food Hygiene Ratings for food businesses near to Maud Close, SN10 2SL.

In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).

Your local environmental health or food safety team will rate each food business in order to assess:

  • handling of food
  • food storage conditions
  • how food is prepared
  • cleanliness of the the facilities
  • how food safety is managed

However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.

More details regarding the scheme ratings can be found at the bottom of this page.

The data are updated daily but not all local authorities provide daily updates.

Filter

Show
Hide
Restaurant; Cafe; Canteen
Show
Hide
Hotel; Bed & Breakfast; Guest House
Show
Hide
Pub; Bar; Nightclub
Show
Hide
Takeaway; Sandwich Shop
Show
Hide
Retail
Show
Hide
Hospital; Child Care; Catering Premises
Show
Hide
School; College; University
Show
Hide
Mobile Catering
Show
Hide
Other Catering
Show
Hide
Farmer; Grower
Show
Hide
Food Manufacturer
Show
Hide
Distributor; Transporter
Show
Hide
Importers; Exporters

Establishment Map near to Maud Close, DEVIZES, SN10 2SL

  • The higher the marker number, the further away the establishment is from the centre of the postcode.
  • Clicking on the map will re-center to the selected point.

Establishment Listing (0 Establishments) near to Maud Close, DEVIZES, SN10 2SL

Establishment Name and Type
Address
Rating
Inspection Date
Distance
(miles)

Food Hygiene Rating Scheme Notes

The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.

It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.

The individual ratings can be summarised as follows:

0 Urgent improvement necessary
1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good

There are exemptions for:

  • Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
  • Child minders and businesses that offer caring services at home.

Inspection Frequency

Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.

Contains public sector information licensed under the Open Government Licence v3.0.