FOOD HYGIENE RATINGS
St. Peters Hill, GRANTHAM, NG31 0SS
Introduction
On this page you will find the Food Hygiene Ratings for food businesses near to St. Peters Hill, NG31 0SS.
In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).
Your local environmental health or food safety team will rate each food business in order to assess:
- handling of food
- food storage conditions
- how food is prepared
- cleanliness of the the facilities
- how food safety is managed
However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.
More details regarding the scheme ratings can be found at the bottom of this page.
The data are updated daily but not all local authorities provide daily updates.
Establishment Map near to St. Peters Hill, GRANTHAM, NG31 0SS
- The higher the marker number, the further away the establishment is from the centre of the postcode.
- Clicking on the map will re-center to the selected point.
Establishment Listing (17 Establishments) near to St. Peters Hill, GRANTHAM, NG31 0SS
(miles)
Other catering premises
14 St Catherines Road
Grantham
Lincolnshire
NG31 6TS
Pub/bar/nightclub
9 London Road
Grantham
Lincolnshire
NG31 6EY
Retailers - supermarkets/hypermarkets
London Road
Grantham
Lincolnshire
NG31 6HJ
Pub/bar/nightclub
4 4 -6 Wharf Road
Grantham
Lincolnshire
NG31 6BA
Other catering premises
Wharf Road
Grantham
Lincolnshire
NG31 6BA
Restaurant/Cafe/Canteen
19 High Street
Grantham
Lincolnshire
NG31 6PN
Restaurant/Cafe/Canteen
11 High Street
Grantham
Lincolnshire
NG31 6PN
Restaurant/Cafe/Canteen
11a High Street
Grantham
Lincolnshire
NG31 6PN
Hospitals/Childcare/Caring Premises
49 Castlegate
Grantham
Lincolnshire
NG31 6SN
Pub/bar/nightclub
2 Westgate
Grantham
Lincolnshire
NG31 6LT
Food Hygiene Rating Scheme Notes
The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.
It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.
The individual ratings can be summarised as follows:
0 Urgent improvement necessary1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good
There are exemptions for:
- Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
- Child minders and businesses that offer caring services at home.
Inspection Frequency
Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.
Contains public sector information licensed under the Open Government Licence v3.0.