FOOD HYGIENE RATINGS
Courtleigh Avenue, BARNET, EN4 0HT

Introduction

On this page you will find the Food Hygiene Ratings for food businesses near to Courtleigh Avenue, EN4 0HT.

In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).

Your local environmental health or food safety team will rate each food business in order to assess:

  • handling of food
  • food storage conditions
  • how food is prepared
  • cleanliness of the the facilities
  • how food safety is managed

However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.

More details regarding the scheme ratings can be found at the bottom of this page.

The data are updated daily but not all local authorities provide daily updates.

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Hospital; Child Care; Catering Premises
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Establishment Map near to Courtleigh Avenue, BARNET, EN4 0HT

  • The higher the marker number, the further away the establishment is from the centre of the postcode.
  • Clicking on the map will re-center to the selected point.

Establishment Listing (3 Establishments) near to Courtleigh Avenue, BARNET, EN4 0HT

Establishment Name and Type
Address
Rating
Inspection Date
Distance
(miles)
1
Hadley Wood Primary School Kitchen
School/college/university
Hadley Wood Primary School
Claremont Road
BARNET
EN4 0HT
rating image
Inspection Date
20 Jun 2022
Distance (miles)
Distance (miles)
0.09
2
St Pauls Church Hall
Other catering premises
Crescent East
BARNET
EN4 0EN
rating image
Inspection Date
Distance (miles)
Distance (miles)
0.18
3
Hadley Wood Association
Manufacturers/packers
3-7 Crescent East
Enfield
EN4 0EL
rating image
Inspection Date
Distance (miles)
Distance (miles)
0.20

Food Hygiene Rating Scheme Notes

The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.

It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.

The individual ratings can be summarised as follows:

0 Urgent improvement necessary
1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good

There are exemptions for:

  • Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
  • Child minders and businesses that offer caring services at home.

Inspection Frequency

Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.

Contains public sector information licensed under the Open Government Licence v3.0.