FOOD HYGIENE RATINGS
Rosemary Avenue, ENFIELD, EN2 0SP
Introduction
On this page you will find the Food Hygiene Ratings for food businesses near to Rosemary Avenue, EN2 0SP.
In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).
Your local environmental health or food safety team will rate each food business in order to assess:
- handling of food
- food storage conditions
- how food is prepared
- cleanliness of the the facilities
- how food safety is managed
However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.
More details regarding the scheme ratings can be found at the bottom of this page.
The data are updated daily but not all local authorities provide daily updates.
Establishment Map near to Rosemary Avenue, ENFIELD, EN2 0SP
- The higher the marker number, the further away the establishment is from the centre of the postcode.
- Clicking on the map will re-center to the selected point.
Establishment Listing (10 Establishments) near to Rosemary Avenue, ENFIELD, EN2 0SP
(miles)
School/college/university
Rosemary Avenue
ENFIELD
EN2 0SP
School/college/university
Lavender Road
Enfield
EN2 0SX
School/college/university
ENFIELD
EN2 0SX
Other catering premises
49 Lancaster Road
ENFIELD
EN2 0BS
Other catering premises
53 Lancaster Road
Enfield
EN2 0BU
Other catering premises
Lancaster Road
Enfield
EN2 0AZ
Other catering premises
ENFIELD
EN1 3RH
Restaurant/Cafe/Canteen
ENFIELD
EN2 0BS
Retailers - other
ENFIELD
EN2 0JW
Hospitals/Childcare/Caring Premises
466-468 Baker Street
ENFIELD
EN1 3QS
Food Hygiene Rating Scheme Notes
The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.
It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.
The individual ratings can be summarised as follows:
0 Urgent improvement necessary1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good
There are exemptions for:
- Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
- Child minders and businesses that offer caring services at home.
Inspection Frequency
Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.
Contains public sector information licensed under the Open Government Licence v3.0.