IMAGES TAKEN NEAR TO
Luncarty, PERTH, PH1 3JA

Hay bales in a barn at Pittendynie farm.

Barn full of hay bales at Pittendynie, viewed from the B8063.

Looking south-eastward. Strangely the farm itself is spelt Pittendynie.

The earliest form of cultivation consisted simply of scratching the soil with a branch or antler to enable a seed to be buried. Early ploughs did no more than this. Later models were designed to bury the remains of the previous crop and surface debris. The Romans designed a plough with stout iron teeth mounted on a wooden sole which turned the soil. Celts and Romans, using light ploughs, adopted the practice of cross-ploughing, so that their fields tended to be almost square. The Saxons, using a heavy, eight-oxen plough, made their fields long to reduce the number of turns. The old English furlong, one-eighth of a mile, is derived from ‘furrow long’. The earliest mould-board plough, similar to that used today, dates from Saxon times. But the really modern mould-board dates from the 18th century with the introduction of iron. Double-furrow ploughs, pulled by two horses, were common until tractors were introduced. Today, powerful tractors pull banks of ploughs which cut many furrows at the same time. The tractor in the distance is using a disc harrow.

The field is being sown with this year's cereal crop.

The brown potato fields contrast with the spring greenery elsewhere.