Tatton Hall, The Still Room
Introduction
The photograph on this page of Tatton Hall, The Still Room by David Dixon as part of the Geograph project.
The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.
There are currently over 7.5m images from over 14,400 individuals and you can help contribute to the project by visiting https://www.geograph.org.uk

Image: © David Dixon Taken: 15 May 2014
The Still Room Maid prepared afternoon teas and snacks in this room. Still-rooms had become common in country houses by the 17th century. They were originally fitted with stills to distil the cordial waters for banquets, medicines or scents. during the 18th century, the increasing use of doctors and apothecaries made home-brewed medicines less important. Stills gradually disappeared but preserves and cakes, and the stoves on which to make them, remained in the still-rooms.
