Sible Hedingham: The Sugar Loaves
Introduction
The photograph on this page of Sible Hedingham: The Sugar Loaves by Nigel Cox as part of the Geograph project.
The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.
There are currently over 7.5m images from over 14,400 individuals and you can help contribute to the project by visiting https://www.geograph.org.uk

Image: © Nigel Cox Taken: 24 Aug 2009
This pub is on Swan Street, to the right, at the junction with Rectory Road to the left. Historically it has always been known as The Sugar Loaves, as evidenced by old Ordnance Survey maps, but by 1953 when this photograph http://www.francisfrith.com/sible-hedingham/photos/ye-olde-sugar-loaves-1953_S276005/ was taken by Francis Frith, it had been rusticated into Ye Olde Sugar Loaves. Since then the old timber framing has been exposed again and the name changed back to the original. At one time Swan Street boasted six public houses but this is the sole survivor. The 1881 Census lists the following occupants of The Sugar Loaves: Elizabeth Foreman, head of the household, widow, aged 60, born in Longdon, Worcestershire, a publican Harriet Ryland, boarder, widow, aged 80, born in Longdon, Worcestershire, formerly a post mistress Albert Joseph Ryland, grandson of Elizabeth Foreman, aged 6, born in Graham Tower, New Zealand, a scholar Sarah Ann Smith, unmarried, aged 16, born in Gestingthorp, Essex, a general servant & domestic In past times sugar did not come in granules supplied in packets or in cubes, but instead in the form of a cone called a sugar loaf. The sugar would be broken off the loaf with a small chopper which looked like a meat cleaver. Metal sugar snippers would then be used to cut the sugar into smaller pieces. These lumps would then be placed in a basin for putting into tea or other hot drinks.