FOOD HYGIENE RATINGS
Baslow Way, GLOSSOP, SK13 6TU

Introduction

On this page you will find the Food Hygiene Ratings for food businesses near to Baslow Way, SK13 6TU.

In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).

Your local environmental health or food safety team will rate each food business in order to assess:

  • handling of food
  • food storage conditions
  • how food is prepared
  • cleanliness of the the facilities
  • how food safety is managed

However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.

More details regarding the scheme ratings can be found at the bottom of this page.

The data are updated daily but not all local authorities provide daily updates.

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Establishment Map near to Baslow Way, GLOSSOP, SK13 6TU

  • The higher the marker number, the further away the establishment is from the centre of the postcode.
  • Clicking on the map will re-center to the selected point.

Establishment Listing (4 Establishments) near to Baslow Way, GLOSSOP, SK13 6TU

Establishment Name and Type
Address
Rating
Inspection Date
Distance
(miles)
1
High Nellys Cafe
Restaurant/Cafe/Canteen
Bank Square
Tideswell
Derbyshire
SK17 8LA
rating image
Inspection Date
24 Jun 2022
Distance (miles)
Distance (miles)
0.10
2
High Nellys Cafe
Restaurant/Cafe/Canteen
Bank Square
Tideswell
Derbyshire
SK17 8LA
rating image
Inspection Date
24 Jun 2022
Distance (miles)
Distance (miles)
0.10
3
Gamesley Early Excellence Centre
Hospitals/Childcare/Caring Premises
Winster Mews
Gamesley
Glossop, Derbyshire
SK13 0LU
rating image
Inspection Date
17 Jan 2022
Distance (miles)
Distance (miles)
0.22
4
The Bluebell Kitchen
Manufacturers/packers
Glossop Road
Gamesley
Glossop
SK13 6EL
rating image
Inspection Date
22 Jun 2022
Distance (miles)
Distance (miles)
0.22

Food Hygiene Rating Scheme Notes

The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.

It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.

The individual ratings can be summarised as follows:

0 Urgent improvement necessary
1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good

There are exemptions for:

  • Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
  • Child minders and businesses that offer caring services at home.

Inspection Frequency

Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.

Contains public sector information licensed under the Open Government Licence v3.0.