FOOD HYGIENE RATINGS
Pond Street, SHEFFIELD, S98 6HR
Introduction
On this page you will find the Food Hygiene Ratings for food businesses near to Pond Street, S98 6HR.
In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).
Your local environmental health or food safety team will rate each food business in order to assess:
- handling of food
- food storage conditions
- how food is prepared
- cleanliness of the the facilities
- how food safety is managed
However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.
More details regarding the scheme ratings can be found at the bottom of this page.
The data are updated daily but not all local authorities provide daily updates.
Establishment Map near to Pond Street, SHEFFIELD, S98 6HR
- The higher the marker number, the further away the establishment is from the centre of the postcode.
- Clicking on the map will re-center to the selected point.
Establishment Listing (30 Establishments) near to Pond Street, SHEFFIELD, S98 6HR
(miles)
Manufacturers/packers
37-43 Arundel Gate
Sheffield
S1 1DL
Restaurant/Cafe/Canteen
12 Fitzalan Square
Sheffield
S1 2FH
Manufacturers/packers
10 Arundel Gate
Sheffield
S1 2PP
Restaurant/Cafe/Canteen
2 Concourse Way
Sheffield
S1 2BJ
Retailers - other
3 Concourse Way
Sheffield
S1 2BJ
Restaurant/Cafe/Canteen
Norfolk Street
Sheffield
S1 2JB
Restaurant/Cafe/Canteen
Norfolk Street
Sheffield
S1 2JB
Restaurant/Cafe/Canteen
101 Norfolk Street
Sheffield
S1 2JE
Restaurant/Cafe/Canteen
41-43 High Street
City Centre
Sheffield
S1 2GB
Restaurant/Cafe/Canteen
Pond Street
Sheffield
S1 2BD
Food Hygiene Rating Scheme Notes
The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.
It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.
The individual ratings can be summarised as follows:
0 Urgent improvement necessary1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good
There are exemptions for:
- Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
- Child minders and businesses that offer caring services at home.
Inspection Frequency
Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.
Contains public sector information licensed under the Open Government Licence v3.0.