FOOD HYGIENE RATINGS
St. Davids Place, LARKHALL, ML9 1BW
Introduction
On this page you will find the Food Hygiene Ratings for food businesses near to St. Davids Place, ML9 1BW.
In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).
Your local environmental health or food safety team will rate each food business in order to assess:
- handling of food
- food storage conditions
- how food is prepared
- cleanliness of the the facilities
- how food safety is managed
However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.
More details regarding the scheme ratings can be found at the bottom of this page.
The data are updated daily but not all local authorities provide daily updates.
Establishment Map near to St. Davids Place, LARKHALL, ML9 1BW
- The higher the marker number, the further away the establishment is from the centre of the postcode.
- Clicking on the map will re-center to the selected point.
Establishment Listing (11 Establishments) near to St. Davids Place, LARKHALL, ML9 1BW
(miles)
Pub/bar/nightclub
138 Union Street
Larkhall
South Lanarkshire
ML9 1EF
Takeaway/sandwich shop
104 Union Street
Larkhall
South Lanarkshire
ML9 1EF
Restaurant/Cafe/Canteen
145 Union Street
Larkhall
Lanarkshire
ML9 1EB
Restaurant/Cafe/Canteen
8 Church Street
Larkhall
South Lanarkshire
ML9 1HE
Restaurant/Cafe/Canteen
10 Church Street
Larkhall
South Lanarkshire
ML9 1HE
Pub/bar/nightclub
78 Union Street
Larkhall
Lanarkshire
ML9 1DR
Manufacturers/packers
8 Muir Street
Larkhall
Lanarkshire
ML9 2BG
Takeaway/sandwich shop
95 Union Street
Larkhall
South Lanarkshire
ML9 1EB
Restaurant/Cafe/Canteen
95 Union Street
Larkhall
South Lanarkshire
ML9 1EB
Takeaway/sandwich shop
20 Union Street
Larkhall
South Lanarkshire
ML9 1DR
Food Hygiene Information Scheme Notes
The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.
It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.
The individual ratings are follows:
Pass Legal requirements for food hygiene have been metImprovement Required Business did not meet Legal requirements for food hygiene and needs to make improvements
Exemptions:
There are exemptions for businesses that do not meet the criteria to be a part of the scheme. Such businesses have been assessed to be a low risk to people's health in terms of food safety, for example, newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
Inspection Frequency
Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.
Contains public sector information licensed under the Open Government Licence v3.0.