FOOD HYGIENE RATINGS
HAMILTON, ML3 6YP
Introduction
On this page you will find the Food Hygiene Ratings for food businesses near to ML3 6YP.
In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).
Your local environmental health or food safety team will rate each food business in order to assess:
- handling of food
- food storage conditions
- how food is prepared
- cleanliness of the the facilities
- how food safety is managed
However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.
More details regarding the scheme ratings can be found at the bottom of this page.
The data are updated daily but not all local authorities provide daily updates.
Establishment Map near to HAMILTON, ML3 6YP
- The higher the marker number, the further away the establishment is from the centre of the postcode.
- Clicking on the map will re-center to the selected point.
Establishment Listing (19 Establishments) near to HAMILTON, ML3 6YP
(miles)
Manufacturers/packers
130-134 Quarry Street
Hamilton
South Lanarkshire
ML3 6QS
Pub/bar/nightclub
8 Quarry Place
Hamilton
Lanarkshire
ML3 7BB
Pub/bar/nightclub
21 Duke Street
Hamilton
Lanarkshire
ML3 7DT
Restaurant/Cafe/Canteen
5-8 Kemp Street
Hamilton
South Lanarkshire
ML3 6QL
Restaurant/Cafe/Canteen
49 Regent Way
Hamilton
Lanarkshire
ML3 7EL
Restaurant/Cafe/Canteen
78-80 Brandon Street
Hamilton
South Lanarkshire
ML3 6AB
Takeaway/sandwich shop
176 Quarry Street
Hamilton
South Lanarkshire
ML3 6QR
Takeaway/sandwich shop
82 Brandon Street
Hamilton
South Lanarkshire
ML3 6AB
Takeaway/sandwich shop
82 Brandon Street
Hamilton
South Lanarkshire
ML3 6AB
Restaurant/Cafe/Canteen
67 Cadzow Street
Hamilton
South Lanarkshire
ML3 6DZ
Food Hygiene Information Scheme Notes
The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.
It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.
The individual ratings are follows:
Pass Legal requirements for food hygiene have been metImprovement Required Business did not meet Legal requirements for food hygiene and needs to make improvements
Exemptions:
There are exemptions for businesses that do not meet the criteria to be a part of the scheme. Such businesses have been assessed to be a low risk to people's health in terms of food safety, for example, newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
Inspection Frequency
Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.
Contains public sector information licensed under the Open Government Licence v3.0.