FOOD HYGIENE RATINGS
John Dickie Street, KILMARNOCK, KA1 1HW

The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.

It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.

The individual ratings are follows:

Pass Legal requirements for food hygiene have been met
Improvement Required Business did not meet Legal requirements for food hygiene and needs to make improvements

Exemptions:

There are exemptions for businesses that do not meet the criteria to be a part of the scheme. Such businesses have been assessed to be a low risk to people's health in terms of food safety, for example, newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.

Inspection Frequency

Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.