FOOD HYGIENE RATINGS
College Lane, BURY ST. EDMUNDS, IP33 1QE
Introduction
On this page you will find the Food Hygiene Ratings for food businesses near to College Lane, IP33 1QE.
In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).
Your local environmental health or food safety team will rate each food business in order to assess:
- handling of food
- food storage conditions
- how food is prepared
- cleanliness of the the facilities
- how food safety is managed
However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.
More details regarding the scheme ratings can be found at the bottom of this page.
The data are updated daily but not all local authorities provide daily updates.
Establishment Map near to College Lane, BURY ST. EDMUNDS, IP33 1QE
- The higher the marker number, the further away the establishment is from the centre of the postcode.
- Clicking on the map will re-center to the selected point.
Establishment Listing (98 Establishments) near to College Lane, BURY ST. EDMUNDS, IP33 1QE
(miles)
Takeaway/sandwich shop
Bury St Edmunds
Suffolk
IP33 1QF
Manufacturers/packers
Bury St Edmunds
Suffolk
IP33 1QD
Manufacturers/packers
Bury St Edmunds
Suffolk
IP33 1QF
Takeaway/sandwich shop
Bury St Edmunds
Suffolk
IP33 1QG
Manufacturers/packers
Bury St Edmunds
Suffolk
IP33 1NX
School/college/university
Bury St Edmunds
Suffolk
IP33 1QG
Manufacturers/packers
14 Whiting Street
Bury St Edmunds
Suffolk
IP33 1NX
Restaurant/Cafe/Canteen
Bury St Edmunds
Suffolk
IP33 3PH
School/college/university
St Andrews Street South
Bury St Edmunds
Suffolk
IP33 3PH
Manufacturers/packers
The Old Stable House
St Andrews Street South
Bury St Edmunds
IP33 3PH
Food Hygiene Rating Scheme Notes
The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.
It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.
The individual ratings can be summarised as follows:
0 Urgent improvement necessary1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good
There are exemptions for:
- Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
- Child minders and businesses that offer caring services at home.
Inspection Frequency
Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.
Contains public sector information licensed under the Open Government Licence v3.0.