FOOD HYGIENE RATINGS
Fisher Green, HOLMFIRTH, HD9 6DU

Introduction

On this page you will find the Food Hygiene Ratings for food businesses near to Fisher Green, HD9 6DU.

In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).

Your local environmental health or food safety team will rate each food business in order to assess:

  • handling of food
  • food storage conditions
  • how food is prepared
  • cleanliness of the the facilities
  • how food safety is managed

However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.

More details regarding the scheme ratings can be found at the bottom of this page.

The data are updated daily but not all local authorities provide daily updates.

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Restaurant; Cafe; Canteen
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Retail
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Hospital; Child Care; Catering Premises
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Importers; Exporters

Establishment Map near to Fisher Green, HOLMFIRTH, HD9 6DU

  • The higher the marker number, the further away the establishment is from the centre of the postcode.
  • Clicking on the map will re-center to the selected point.

Establishment Listing (3 Establishments) near to Fisher Green, HOLMFIRTH, HD9 6DU

Establishment Name and Type
Address
Rating
Inspection Date
Distance
(miles)
1
Taylors Foodstore
Retailers - supermarkets/hypermarkets
13 Meltham Road
Honley
Holmfirth
HD9 6DP
rating image
Inspection Date
13 Feb 2018
Distance (miles)
Distance (miles)
0.04
2
Honley Community Centre
Other catering premises
Stony Lane
Honley
Holmfirth
HD9 6DY
rating image
Inspection Date
8 Dec 2021
Distance (miles)
Distance (miles)
0.09
3
Lamb2ewe Honley Village Butchers
Pub/bar/nightclub
Lamb2ewe
2 Moorbottom
Honley
Holmfirth
HD9 6DN
rating image
Inspection Date
12 Jan 2022
Distance (miles)
Distance (miles)
0.20

Food Hygiene Rating Scheme Notes

The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.

It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.

The individual ratings can be summarised as follows:

0 Urgent improvement necessary
1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good

There are exemptions for:

  • Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
  • Child minders and businesses that offer caring services at home.

Inspection Frequency

Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.

Contains public sector information licensed under the Open Government Licence v3.0.