FOOD HYGIENE RATINGS
Holton Cottages, ALLOA, FK10 3ND
Introduction
On this page you will find the Food Hygiene Ratings for food businesses near to Holton Cottages, FK10 3ND.
In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).
Your local environmental health or food safety team will rate each food business in order to assess:
- handling of food
- food storage conditions
- how food is prepared
- cleanliness of the the facilities
- how food safety is managed
However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.
More details regarding the scheme ratings can be found at the bottom of this page.
The data are updated daily but not all local authorities provide daily updates.
Establishment Map near to Holton Cottages, ALLOA, FK10 3ND
- The higher the marker number, the further away the establishment is from the centre of the postcode.
- Clicking on the map will re-center to the selected point.
Establishment Listing (2 Establishments) near to Holton Cottages, ALLOA, FK10 3ND
(miles)
Pub/bar/nightclub
Sauchie
Clackmannanshire
FK10 3DY
Takeaway/sandwich shop
Sauchie
Clackmannanshire
FK10 3JT
Food Hygiene Information Scheme Notes
The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.
It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.
The individual ratings are follows:
Pass Legal requirements for food hygiene have been metImprovement Required Business did not meet Legal requirements for food hygiene and needs to make improvements
Exemptions:
There are exemptions for businesses that do not meet the criteria to be a part of the scheme. Such businesses have been assessed to be a low risk to people's health in terms of food safety, for example, newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
Inspection Frequency
Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.
Contains public sector information licensed under the Open Government Licence v3.0.