FOOD HYGIENE RATINGS
Springfield Road, WALTHAM CROSS, EN8 8TD

Introduction

On this page you will find the Food Hygiene Ratings for food businesses near to Springfield Road, EN8 8TD.

In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).

Your local environmental health or food safety team will rate each food business in order to assess:

  • handling of food
  • food storage conditions
  • how food is prepared
  • cleanliness of the the facilities
  • how food safety is managed

However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.

More details regarding the scheme ratings can be found at the bottom of this page.

The data are updated daily but not all local authorities provide daily updates.

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Establishment Map near to Springfield Road, WALTHAM CROSS, EN8 8TD

  • The higher the marker number, the further away the establishment is from the centre of the postcode.
  • Clicking on the map will re-center to the selected point.

Establishment Listing (4 Establishments) near to Springfield Road, WALTHAM CROSS, EN8 8TD

Establishment Name and Type
Address
Rating
Inspection Date
Distance
(miles)
1
The Cockle Shed
Takeaway/sandwich shop
Seafood Stall
37 Crossbrook Street
Cheshunt
Hertfordshire
EN8 8LR
rating image
Inspection Date
3 Sep 2021
Distance (miles)
Distance (miles)
0.06
2
EM&C Frozen Fish,Chicken
Retailers - other
125 Crossbrook Street
Cheshunt
Hertfordshire
EN8 8LY
rating image
Inspection Date
22 Sep 2021
Distance (miles)
Distance (miles)
0.17
3
Berlin doner fish and chips
Takeaway/sandwich shop
245 High Street
Waltham Cross
Hertfordshire
EN8 7BE
rating image
Inspection Date
16 Apr 2021
Distance (miles)
Distance (miles)
0.23
4
The Greek Street Food Company
Takeaway/sandwich shop
260 High Street
Waltham Cross
Hertfordshire
EN8 7EA
rating image
Inspection Date
8 Apr 2021
Distance (miles)
Distance (miles)
0.24

Food Hygiene Rating Scheme Notes

The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.

It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.

The individual ratings can be summarised as follows:

0 Urgent improvement necessary
1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good

There are exemptions for:

  • Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
  • Child minders and businesses that offer caring services at home.

Inspection Frequency

Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.

Contains public sector information licensed under the Open Government Licence v3.0.