FOOD HYGIENE RATINGS
Berkeley Road, BRISTOL, BS7 8HD
Introduction
On this page you will find the Food Hygiene Ratings for food businesses near to Berkeley Road, BS7 8HD.
In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).
Your local environmental health or food safety team will rate each food business in order to assess:
- handling of food
- food storage conditions
- how food is prepared
- cleanliness of the the facilities
- how food safety is managed
However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.
More details regarding the scheme ratings can be found at the bottom of this page.
The data are updated daily but not all local authorities provide daily updates.
Establishment Map near to Berkeley Road, BRISTOL, BS7 8HD
- The higher the marker number, the further away the establishment is from the centre of the postcode.
- Clicking on the map will re-center to the selected point.
Establishment Listing (16 Establishments) near to Berkeley Road, BRISTOL, BS7 8HD
(miles)
Restaurant/Cafe/Canteen
100a Gloucester Road
Bishopston
Bristol
BS7 8BN
Restaurant/Cafe/Canteen
193 Gloucester Road
Bishopston
Bristol
BS7 8BG
Restaurant/Cafe/Canteen
169 Gloucester Road
Bishopston
Bristol
BS7 8BE
Restaurant/Cafe/Canteen
189 Gloucester Road
Bishopston
Bristol
BS7 8BG
Manufacturers/packers
197 Gloucester Road
Bishopston
Bristol
BS7 8BG
Pub/bar/nightclub
153 Gloucester Road
Bishopston
Bristol
BS7 8BA
Takeaway/sandwich shop
207a Gloucester Road
Bishopston
Bristol
BS7 8NN
Restaurant/Cafe/Canteen
209 Gloucester Road
Bishopston
Bristol
BS7 8NN
Restaurant/Cafe/Canteen
225 Gloucester Road
Bishopston
Bristol
BS7 8NR
Manufacturers/packers
99 Gloucester Road
Bishopston
Bristol
BS7 8AT
Food Hygiene Rating Scheme Notes
The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.
It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.
The individual ratings can be summarised as follows:
0 Urgent improvement necessary1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good
There are exemptions for:
- Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
- Child minders and businesses that offer caring services at home.
Inspection Frequency
Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.
Contains public sector information licensed under the Open Government Licence v3.0.