FOOD HYGIENE RATINGS
The Holt, HAILSHAM, BN27 3NB

Introduction

On this page you will find the Food Hygiene Ratings for food businesses near to The Holt, BN27 3NB.

In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).

Your local environmental health or food safety team will rate each food business in order to assess:

  • handling of food
  • food storage conditions
  • how food is prepared
  • cleanliness of the the facilities
  • how food safety is managed

However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.

More details regarding the scheme ratings can be found at the bottom of this page.

The data are updated daily but not all local authorities provide daily updates.

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Restaurant; Cafe; Canteen
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Establishment Map near to The Holt, HAILSHAM, BN27 3NB

  • The higher the marker number, the further away the establishment is from the centre of the postcode.
  • Clicking on the map will re-center to the selected point.

Establishment Listing (3 Establishments) near to The Holt, HAILSHAM, BN27 3NB

Establishment Name and Type
Address
Rating
Inspection Date
Distance
(miles)
1
Tesco
Retailers - supermarkets/hypermarkets
Unit I2
Ropemaker Park
South Road
Hailsham
BN27 3GY
rating image
Inspection Date
12 Aug 2022
Distance (miles)
Distance (miles)
0.14
2
Sabari Stores
Pub/bar/nightclub
Cacklebury Stores
180 South Road
Hailsham
East Sussex
BN27 3NR
rating image
Inspection Date
16 Mar 2023
Distance (miles)
Distance (miles)
0.18
3
Home From Home Meals
Other catering premises
Unit 4, Diplocks Buildings Diplocks Way
Hailsham
East Sussex
BN27 3JF
rating image
Inspection Date
4 May 2022
Distance (miles)
Distance (miles)
0.18

Food Hygiene Rating Scheme Notes

The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.

It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.

The individual ratings can be summarised as follows:

0 Urgent improvement necessary
1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good

There are exemptions for:

  • Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
  • Child minders and businesses that offer caring services at home.

Inspection Frequency

Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.

Contains public sector information licensed under the Open Government Licence v3.0.