FOOD HYGIENE RATINGS
Little Horton Lane, BRADFORD, BD5 0AD
Introduction
On this page you will find the Food Hygiene Ratings for food businesses near to Little Horton Lane, BD5 0AD.
In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).
Your local environmental health or food safety team will rate each food business in order to assess:
- handling of food
- food storage conditions
- how food is prepared
- cleanliness of the the facilities
- how food safety is managed
However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.
More details regarding the scheme ratings can be found at the bottom of this page.
The data are updated daily but not all local authorities provide daily updates.
Establishment Map near to Little Horton Lane, BRADFORD, BD5 0AD
- The higher the marker number, the further away the establishment is from the centre of the postcode.
- Clicking on the map will re-center to the selected point.
Establishment Listing (20 Establishments) near to Little Horton Lane, BRADFORD, BD5 0AD
(miles)
Other catering premises
30 Little Horton Lane
Bradford
BD5 0AL
Manufacturers/packers
Morley Street
Bradford
BD7 1BW
Restaurant/Cafe/Canteen
90-92 Morley Street
Bradford
BD7 1AF
Restaurant/Cafe/Canteen
15-17 Edmund Street
Bradford
BD5 0BH
Manufacturers/packers
29 Edmund Street
Bradford
BD5 0BH
Manufacturers/packers
Aldermanbury
Bradford
BD1 1SD
Hotel/bed & breakfast/guest house
72 Thornton Road
Bradford
BD1 2DG
Restaurant/Cafe/Canteen
46 Bridge Street
Bradford
BD1 1JE
Restaurant/Cafe/Canteen
74 Thornton Road
Bradford
BD1 2DG
Takeaway/sandwich shop
74 Thornton Road
Bradford
BD1 2DG
Food Hygiene Rating Scheme Notes
The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.
It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.
The individual ratings can be summarised as follows:
0 Urgent improvement necessary1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good
There are exemptions for:
- Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
- Child minders and businesses that offer caring services at home.
Inspection Frequency
Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.
Contains public sector information licensed under the Open Government Licence v3.0.