PARLIAMENTARY WRITTEN QUESTION
Slaughterhouses: Inspections (10 January 2018)

To ask the Secretary of State for Health and Social Care, pursuant to the Answer of 20 December 2017 to Question 118905, on Slaughterhouses: Inspections, what types of businesses are classed by his Department as meat establishments.

Asked by:
Kerry McCarthy (Labour)

The following establishments are considered meat establishments by the Food Standards Agency (FSA) and are subject to official controls enforced and executed by the FSA:

- Slaughterhouses;

- Farm slaughter facilities;

- Game handling establishments; and

- Cutting plants.

Answered by:
Steve Brine (Conservative)
19 January 2018