PARLIAMENTARY WRITTEN QUESTION
Food: Waste Disposal (17 June 2014)

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps he is taking to enforce the waste hierarchy in managing food waste and to prioritise prevention and redistribution for human consumption ahead of anaerobic digestion and composting

Asked by:
Kerry McCarthy (Labour)

In accordance with the waste hierarchy, voluntary agreements with business and the Waste and Resources Action Programme's (WRAP's) Love Food Hate Waste Campaign encourage action by households, food manufacturers, retailers and the hospitality and food service sectors to prevent food waste.

If surplus food cannot be prevented, the next best option is to ensure it is redistributed for human consumption, and I have met with a number of companies and organisations which are looking at innovative ways to redistribute food.

The Courtauld Commitment 3 supply chain target includes action on both prevention and redistribution. This dual target approach encourages redistribution as the most desirable route for any surplus food suitable for human consumption. Defra convened a Ministerial round table in July 2012 and requested WRAP to lead an industry working group to follow up on recommendations. As a key output of the group, WRAP has recently published research, guiding principles and good practice case studies to help industry take action. Further information is available at http://www.wrap.org.uk/content/foodredistribution.

There will always be some unavoidable food waste. The Government's Anaerobic Digestion Strategy is in place to reduce the amount of organic material going to landfill and drive the waste that is produced into energy recovery or recycling.

Answered by:
Dan Rogerson (Liberal Democrat)
23 June 2014