PARLIAMENTARY WRITTEN QUESTION
Health Education: Nutrition (16 December 2015)

To ask the Secretary of State for Environment, Food and Rural Affairs, what representations she has made to (a) Public Health England and (b) the Department of Health on the inclusion of (i) environmental criteria and (ii) the work of her Department's Green Food Project in the review of the Eat Well Plate.

Asked by:
Kerry McCarthy (Labour)

The 2012 Green Food Project was a joint initiative between Government, the food and farming industry and environmental organisations.

One piece of follow-up work to the Green Food Project was a group of stakeholders who came together in 2013 to develop principles for a healthy and sustainable diet. Public Health England and Department of Health were part of this working group. Its conclusion, ‘The Principles of Healthy and Sustainable Eating Patterns’ were published by the Global Food Security Programme in May this year. (http://www.foodsecurity.ac.uk/assets/pdfs/healthy-sustainable-eating-patterns-report.pdf)

Answered by:
George Eustice (Conservative)
5 January 2016