PARLIAMENTARY WRITTEN QUESTION
Prisons: Food (29 June 2015)

To ask the Secretary of State for Justice, how much (a) lamb, (b) beef, (c) pork and (d) poultry meat is purchased annually for consumption in prisons; and what proportion of each type of meat is British.

Asked by:
Sir Nicholas Dakin (Labour)

For the period February 2014 to January 2015 the following volumes were purchased

Meat	Total (Kg)	Proportion from UK
(a) Lamb	236,838	22%
(b) Beef	753,258	24%
(c) Pork	653,938	51%
(d) Poultry	2,570,750	51%

Answered by:
Andrew Selous (Conservative)
9 July 2015