PARLIAMENTARY WRITTEN QUESTION
Schools: Meat (29 June 2015)

To ask the Secretary of State for Education, how much (a) lamb, (b) beef, (c) pork and (d) poultry meat is purchased annually by schools and colleges for consumption; and what proportion of such meat is British in origin.

Asked by:
Sir Nicholas Dakin (Labour)

Schools and colleges are responsible for their meals services and how and where they choose to buy their produce. The Department for Education does not collect this information.

Answered by:
Mr Sam Gyimah (Liberal Democrat)
2 July 2015