PARLIAMENTARY WRITTEN QUESTION
(27 April 2026)

To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment her Department has made of the potential impact of the cost of regulation introduced since 2019 on the food and drink supply chain, including in farming, manufacturing, retail and hospitality, on food and drink inflation.

Asked by:
Mike Reader (Labour)

Food and drink inflation is determined by a range of factors and it is not always possible to isolate the direct impact of regulation on food prices. However, Defra is taking action to reduce cost pressures in the food system, including from regulation. In November, Defra launched the Food Inflation Gateway to ensure regulatory impacts on food businesses are appropriately assessed, and to identify where burdens can be reduced or better sequenced. Food price inflation rose sharply in 2022 (following the start of the war in Ukraine) to a peak of 19.1% in March 2023. Subsequently the inflation rate has decreased but not reached pre-2022 levels. Food price inflation averaged 4.6% over 2025 and in March 2026 stood at 3.7%.

Answered by:
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