PARLIAMENTARY WRITTEN QUESTION
(19 March 2026)

To ask the Secretary of State for Health and Social Care, what recent estimate he has made of the annual average cost of a gluten-free diet for individuals with Coeliac disease compared with a standard diet.

Asked by:
Alison Bennett (Liberal Democrat)

Gluten‑free staple foods are available on prescription in line with the National Health Service (General Medical Services Contracts) (Prescription of Category 1 Drugs and Appliances) Regulations 2004, which support access to essential items such as gluten‑free bread and mixes for patients with diagnosed coeliac disease.

Broader retail price comparisons fall outside the scope of the Department, as food pricing is determined by commercial suppliers and retailers. For this reason, the Department has made no recent estimate of the annual average cost of a gluten‑free diet compared with a standard diet for individuals with coeliac disease.

Answered by:
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