PARLIAMENTARY WRITTEN QUESTION
(6 January 2026)

The Government recognises the key role that regional and local food systems can play in supporting delivery of the growth, health, sustainability, and food security/ resilience outcomes. Defra wants to create an environment that champions UK food cultures and celebrates British food. Connecting local communities can be a key vehicle for achieving this outcome and for harnessing a stronger food culture. The strategy helps strengthen pride in our unique food heritage and cultures and inspire a good food movement around the country.

Alongside, Defra is considering the policy options available to deliver on the Government's ambition for at least half of all food procured by the public sector to be, where possible, locally produced or certified to higher environmental standards, and to make it easier for British suppliers to bid for a share of the £5 billion spent annually on public sector catering contracts. To that end, the Government is conducting the first ever review of food currently bought in the public sector, including where it is bought from.