PARLIAMENTARY WRITTEN QUESTION
Food Technology (2 February 2023)
Question Asked
Asked by:
Lee Anderson (Reform UK)
Answer
In 2014 the Department introduced ‘cooking and nutrition’ into the design and technology curriculum, which is compulsory for pupils aged 5-14.
Pupils are taught how to cook with an emphasis on savoury dishes, and how to apply the principles of healthy eating and nutrition. In 2016, the Department introduced a food preparation and nutrition GCSE. This GCSE requires pupils to understand and apply the principles of food science, nutrition, and healthy eating when preparing and cooking food.
Answered by:
Nick Gibb (Conservative)
10 February 2023
Contains Parliamentary information licensed under the Open Parliament Licence v3.0.