PARLIAMENTARY WRITTEN QUESTION
Vitamin C (11 February 2021)
Question Asked
Asked by:
James Wild (Conservative)
Answer
Public Health England has not formally assessed this review.
The Scientific Advisory Committee on Nutrition (SACN) considered nutrition and immune function in relation to COVID-19 at its meeting in June 2020. The SACN agreed that their scoping exercise indicates a lack of robust evidence at this current time to suggest that specific nutrients such as vitamin C can reduce the risk or severity of COVID-19. This scoping exercise may be updated, or a more formal assessment undertaken, if robust evidence becomes available. The SACN noted that there was currently no new evidence that would change current dietary advice in relation to immune function.
Answered by:
Jo Churchill (Conservative)
23 February 2021
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