PARLIAMENTARY DEBATE
Topical Questions - 25 June 2020 (Commons/Commons Chamber)

The coronavirus has created many challenges for our country, and the response of our key workers throughout the epidemic has been quite extraordinary. As we take the next steps closer to normality, I would like to take this opportunity to record our thanks to all those working in the food supply chain for the phenomenal way they have responded. From farmers to food manufacturers, and from the delivery drivers to all those working in food retail, their response has been truly phenomenal.

I thank my right hon. Friend for that answer. The agricultural land around Peterborough is some of the best land in the country. With that in mind, could he let us know how he plans to increase UK food and drink exports to emerging markets such as the Gulf?

This week, we announced new measures on exports, with export champions to lead the way in opening new markets and to get more of our fantastic food and produce in those overseas markets. I have in recent years attended exhibitions such as Gulfood in the Gulf, where there are indeed many opportunities, particularly for our lamb sector.

Last November, after the devastating floods, the Prime Minister committed to holding a summit to improve flood defences in the north of England. Can I ask the Secretary of State why, six months on, this summit has not taken place? Can he set a date, and can he confirm that the Prime Minister will honour his commitment and be in attendance?

The reason that we have not yet had that summit is quite simple: it is that the coronavirus outbreak has taken up quite a lot of our time and obviously made it very difficult to physically travel to areas. I think it would be better to have a summit such as that physically in the location, rather than it being yet another Zoom meeting. However, I can give the hon. Lady a guarantee that that summit will indeed take place. I gave that commitment and it will happen.

I thank my hon. Friend for that. Of course, people have valued all these green spaces in this lockdown period; that has been more clear than ever. Our manifesto commitment says that, through the Environment Bill, we will set a new domestic framework for environmental governance, and this will enable us to work with developers, landowners and managers to create and restore wildlife-rich habitats, with wildlife thriving everywhere. We will have biodiversity net gain through that environment plan, and we will have local nature recovery strategies and a whole new area called nature recovery networks. All this will help to look after our precious green space.

We are aware that animal welfare charities have suffered from a fall in donations and have had to close during the coronavirus epidemic. There was an application that was considered as part of a charities fund, but we will continue to work with those groups to identify the support that they need.

As I explained earlier, in any trade negotiation it will be for the UK to determine what goes into the so-called sanitary and phytosanitary chapter, which addresses these issues. As I also pointed out, there is currently a prohibition on the sale of any poultry treated with a chlorine wash.

Very early in this crisis, we worked with Public Health England on guidance for these plants. It included, in some cases, spacing out staff on the production line to maintain a distance of 2 metres, and, where that was not possible, ensuring that things were arranged so that staff were facing away from one another. It also involved increased hygiene, new measures on canteens and guidance on car-share arrangements. As I have said, as a result of the three outbreaks that have occurred, we are reviewing those matters.

We in this country have built a very sophisticated and valuable market based on the safety of our food, the standards of our food and our high animal welfare standards. We have committed in our manifesto to maintaining those.

The hon. Gentleman makes an important point. Food labelling can improve transparency, particularly in the retail sector, but of course there are limitations in that around 50% of food goes into the food services sector. That is why we will be addressing these matters in our trade agreements.

There has been a global effort to tackle antimicrobial resistance and, in particular, to reduce the use of antibiotics in agriculture, especially the critically important antibiotics. The UK is a leader in that and has adopted farm husbandry that has made it possible to reduce the use of antibiotics. We have also worked with international partners, including the United States, to assist them to achieve the same.