PARLIAMENTARY DEBATE
Checks on Goods Entering UK - 29 April 2024 (Commons/Commons Chamber)
Debate Detail
Documentary checks will happen at all risk levels. Physical checks will initially focus on the highest-risk goods, with some also taking place on medium-risk commodities. We will build up to full check rates to both protect biosecurity and minimise disruption. We will continually review our enforcement approach as we track compliance and trade flow, and will adjust our approach accordingly. This pragmatic approach will support traders as they adjust to the new regime.
The Government have worked closely with industry, inspection agencies and the Animal and Plant Health Agency, known as APHA, to ensure we are ready for the introduction of these controls. We are confident that border control post infrastructure has sufficient capacity and capability to handle the volume of checks expected under the border target operating model. We are confident that our systems are robust, dynamic and effective, and that the inspection authorities are appropriately staffed and trained.
I close by emphasising that the introduction of these biosecurity controls is not optional. Now that we have moved away from the EU’s rigid biosecurity surveillance and reporting systems, we are responsible for protecting our own biosecurity against threats such as African swine fever.
The EU brought in checks in 2021, but this Government have delayed doing that five times. In that time, they could have negotiated a sanitary and phytosanitary deal to avoid the mess that is about to happen. Instead, from Wednesday, for the first time, 2.7 million lorries will need to be stopped at Dover so their contents can be checked, and another 4 million will require a health certificate for the animal products they carry. On top of that, 5 million of them will have to pay a common user charge for the privilege of importing goods deemed medium or high risk, whether or not they are inspected. The costs to business, which we know will be passed on to consumers, are horrendous and chaotic, and the charges were confirmed only on 18 April.
The Government have admitted that the checks will cause inflation, but they claim it is only £300 million—0.2%—over three years. Independent analysis shows it will be 10 times that amount, or £8 a month on the average food shop. If the Minister wants to dispute that figure, will he finally publish the modelling that the Government have refused to disclose so we can see how they have come to their numbers? We know their numbers are wrong because, while they have confirmed that the common user charge—the direct cost to each lorry—will be about £145 a time, they admit they have not calculated how much the new veterinary checks will cost, with some running to hundreds of pounds. They cannot make those calculations because they told European countries to set their own standards and charges, so how can Ministers tell us we can be confident when we do not know what will be passed to be healthy in Hungary, Germany or here?
If food standards matter to people, they will be disappointed because the Minister has just admitted that only “some” checks will happen on medium-risk goods from Wednesday. Will he put a number on how many checks will happen from Wednesday? Medium-risk goods are anything of animal origin that are not alive, but could also be beetroot or sweetcorn. What a mess.
Small businesses are going to be clobbered for a fee for a service they will not even get. On top of that, Sevington has not even been declared a border control post to carry out any of the checks. Where will goods coming into Dover be checked on Wednesday, especially if they are high risk? What about the other ports around the UK that can set their own charges? And who is going to enforce any of this? The Government told industry to be prepared, but there will not be any checks after 7 pm, so people can say goodbye to those just-in-time supply chains for perishable goods. People coming back from holiday have no idea what their “personal use” is, so they could be stopped for carrying gorgonzola.
With 36 hours to go, we need some straight answers. Our constituents cannot eat the paperwork or afford the price rises these checks will create. Corner shops, delis and restaurants will go bust and our ports will be bunged up. I say to the Minister that there is still time to cancel the Brexit border tax, so will he please listen to concerns from across the House and do so?
The hon. Lady is right that we have calculated that over three years that will lead to an additional 0.2% on food inflation. In comparison, an outbreak of foot and mouth disease cost this country £12 billion, not taking into account the impact on international trade and our reputation as a country, so these checks are a small price to pay for ensuring we are safe and protected for phytosanitary and sanitary goods coming into the UK.
It is important to distinguish between those goods that come into the country through approved routes, via approved importers on traditional lines, and those people who may seek to import goods into the UK illegally or without that documentation. There will still be border control checks by Border Force at the port of Dover to catch those who are trying to do something illegal, but those who are operating within the system will move to Sevington. To stop halfway and avoid those checks would be a criminal act and those goods would not be able to be sold within the UK marketplace.
We want these checks to work. I have been to the London and the Dover port health authorities and been extremely impressed by the work that they do, but it is baffling that, in the battle against Asian swine flu, at Dover, the Minister is taking away vital funding, as the Government move the checks 22 miles up the road to Sevington. Can he tell the House how food vehicles will be controlled on that journey, as Dover Port Health Authority tells me clearly that they won’t?
The Government have admitted that the cost will be an extra £330 million annually. Others say it will be more. What definitive figures can the Minister provide for the inflationary impact that this Government’s border measures will create for food supplies in the UK? What assessment has been made of the savings and efficiency that would be made if we were to achieve a better veterinary agreement with the EU?
In conclusion, the British chambers of commerce says that DEFRA has failed to listen to industry over these changes. Others say the same. Many businesses are exasperated by the endless delays and the repeated and continual lack of clarity and certainty in the implementation of the new system. Why have the Government left businesses and even border chiefs in a position where they simply cannot plan properly and are left in the dark, as one put it, at one minute to midnight in terms of being told about the essential features of the new system? What is the Minister going to do to sort out the mess?
The other challenge that the shadow Minister put to us was that we have delayed this a number of times. That has happened because we have been in conversation with those people and hauliers who have had comments on how to improve the system. We have listened to those concerns and now have the model that will operate, given the advice and liaison we have had with those companies.
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