Time goes quickly in the food business
Introduction
The photograph on this page of Time goes quickly in the food business by Neil Owen as part of the Geograph project.
The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.
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Time goes quickly in the food business
Image: © Neil Owen Taken: 26 Dec 2021
This modest restaurant has a place in history as the first bistro that chef Keith Floyd opened. It served from 1969-72 and then became operated by other concerns. The last ones, Wallfish, received many plaudits but only lasted a few months before shutting down in November, 2019. It remained on the market after the Covid lockdowns.
Images are licensed for reuse under creativecommons.org/licenses/by-sa/2.0
Image Location
Latitude
51.453416
Longitude
-2.624545