The Moffat Toffee Shop
Introduction
The photograph on this page of The Moffat Toffee Shop by Jennifer Petrie as part of the Geograph project.
The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.
There are currently over 7.5m images from over 14,400 individuals and you can help contribute to the project by visiting https://www.geograph.org.uk
Image: © Jennifer Petrie Taken: 9 Oct 2021
MOFFAT TOFFEE is not a traditional toffee but a boiled sweet made in Moffat. It is notable for its tangy centre which gives it an unusual flavour... mmmmm yes ! This Moffat toffee old family recipe was first used commercially by the present owner's great grandmother, Janet Cook Johnstone, around the end of the 19th century. About 300 kilos of this toffee are still made each week here in Moffat. This shop is a child's paradise with many jars of different coloured sweets on each shelf.