Park Cake Bakeries
Introduction
The photograph on this page of Park Cake Bakeries by Paul Anderson as part of the Geograph project.
The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.
There are currently over 7.5m images from over 14,400 individuals and you can help contribute to the project by visiting https://www.geograph.org.uk

Image: © Paul Anderson Taken: 1 Oct 2007
Park Cakes, which is one of Oldhams biggest employers with 1200 staff, can trace its birth back to 1937 when three men launched McDowell Cakes on a part-time basis from a “two up, two down” cottage on Hathershaw Lane, Oldham. In 1948 the business changed its name to the Park Cake Bakeries and secured its first orders from Marks & Spencer. Since 1986-87 the company has focused its business almost entirely on Own Label production with M & S accounting for most of its £70 million turnover. Since 1994 Park Cakes has spent £5 million a year upgrading and modernising its bakery to meet M&S's exacting quality standards. The company makes a wide range of products for its main customer, from Swiss rolls and Victoria sandwich cream cakes, to chilled pies and croissants. It has a large group of bakers and chefs constantly developing new ideas and products for Marks & Spencer.
