Sweet chestnut - fruit
Introduction
The photograph on this page of Sweet chestnut - fruit by Evelyn Simak as part of the Geograph project.
The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.
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Sweet chestnut - fruit
Image: © Evelyn Simak Taken: 16 Sep 2007
The sweet chestnut (also called Spanish Chestnut or European chestnut) originates from southeastern Europe and Asia Minor. It was introduced into more northerly regions during Roman times and later cultivated by monks in the gardens of their monasteries. The 3 - 7 nuts develop within spiny cupules that are shed during October. They are used in confectionery and can also be eaten roasted whole or ground to make flour. The Corsican variety of polenta is made with sweet chestnut flour. A local variety of Corsican beer also uses chestnuts. For more information see http://en.wikipedia.org/wiki/Sweet_Chestnut
Images are licensed for reuse under creativecommons.org/licenses/by-sa/2.0
Image Location
Latitude
52.727856
Longitude
1.268814