Lavender (Lavandula officinalis)

Introduction

The photograph on this page of Lavender (Lavandula officinalis) by Evelyn Simak as part of the Geograph project.

The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.

There are currently over 7.5m images from over 14,400 individuals and you can help contribute to the project by visiting https://www.geograph.org.uk

Lavender (Lavandula officinalis)

Image: © Evelyn Simak Taken: 14 Jun 2017

Lavender is a member of the mint family, originating from the Mediterranean region, northern and eastern parts of Africa and southwestern Asia. To date more than 40 known species of lavender have been documented The plant is cultivated mainly because of the essential oils its flowers contanin and which are used in the perfumes and cosmetics industry. The main active ingredients in lavender are 51% linalool and 35% linalyl acetate. Linalool is a terpene alcohol and responsible for the strong floral scent of lavender. Lavender is als known for its medicinal uses and reported to relax spasms, benefit the digestion, stimulate peripheral circulation and the uterus and to lower fever. It is also used as an antiseptic and an anti-depressant.

Images are licensed for reuse under creativecommons.org/licenses/by-sa/2.0

Image Location

coordinates on a map icon
Latitude
52.681283
Longitude
0.583939