Sage (Salvia officinalis)
Introduction
The photograph on this page of Sage (Salvia officinalis) by Evelyn Simak as part of the Geograph project.
The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.
There are currently over 7.5m images from over 14,400 individuals and you can help contribute to the project by visiting https://www.geograph.org.uk

Image: © Evelyn Simak Taken: 14 Jun 2017
Sage is a member of the mint family and closely related to rosemary. Its botanical name is derived from the Latin word "salvere," meaning "to be saved." Sage has one of the longest histories of use of any culinary or medicinal herb. Ancient Egyptians used it as a fertility drug and the Greek physician Pedanius Dioscorides (~40 – 90 AD) reported that the aqueous decoction of sage stopped the bleeding of wounds and cleaned ulcers and sores. He also recommended sage juice in warm water for hoarseness and coughs. It was also used by herbalists externally to treat sprains, swelling, ulcers, and bleeding.
