Highland Park Distillery Pagoda
Introduction
The photograph on this page of Highland Park Distillery Pagoda by Colin Smith as part of the Geograph project.
The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.
There are currently over 7.5m images from over 14,400 individuals and you can help contribute to the project by visiting https://www.geograph.org.uk

Image: © Colin Smith Taken: 23 Jun 2007
One of our finest malt whiskies, Highland Park distillery was established in 1798. It uses Aberdeenshire barley, turned by hand while fermenting. Local peat from Hobbister Hill is also used in the distilling process. Finished whisky is sent south for bottling. The pagoda is a distinctive feature of whisky distilleries.