Malting Pavilions, Sleaford, Lincs.
Introduction
The photograph on this page of Malting Pavilions, Sleaford, Lincs. by David Hallam-Jones as part of the Geograph project.
The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.
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Image: © David Hallam-Jones Taken: 29 Nov 2014
By the turn of the C20th, Sleaford was considered well placed for a malting complex on this scale. It was close to extensive fields of barley, could rely upon a seasonal workforce for the summer harvest, the area was served by a plentiful water supply thanks to an artesian well that had been dug at the end of C19th and the railway was close by. Covering a geographical area of over 13 acres and benefiting from some 500,000 sq ft of floor space these maltings took 6 years to build (1901-06) and cost around £350,000. By the end of WWII however, with the malt industry in a state of continuing decline, production finally ceased in 1959. The infrastructure had become out-dated and too costly to maintain. In 1973 the Sleaford Bass Maltings were purchased by a local firm for chicken rearing and vegetable processing. However, its use for chicken rearing ended in the 1990s when approval was given for residential development of adjacent land.