Hop Back
Introduction
The photograph on this page of Hop Back by Glyn Baker as part of the Geograph project.
The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.
There are currently over 7.5m images from over 14,400 individuals and you can help contribute to the project by visiting https://www.geograph.org.uk

Image: © Glyn Baker Taken: 20 Apr 2007
The third stage of the brewing process is cooling. The hot wort from the copper is run off into the hop back to cool to 20 celsus. This hop back is in the Sarah Hughes Brewery. Behind the steam are brave Camranauts some of whom were on their 3rd or more brewery visit of the day. It's a tough life being a consumer champion! From the hop back the wort is run into the Image
