2010 : Warminster Maltings, Pound Street
Introduction
The photograph on this page of 2010 : Warminster Maltings, Pound Street by Maurice Pullin as part of the Geograph project.
The Geograph project started in 2005 with the aim of publishing, organising and preserving representative images for every square kilometre of Great Britain, Ireland and the Isle of Man.
There are currently over 7.5m images from over 14,400 individuals and you can help contribute to the project by visiting https://www.geograph.org.uk

Image: © Maurice Pullin Taken: 17 Apr 2010
"All around Warminster, the chalk soils of Wiltshire produce some of the finest barleys in England, and provide the best source of raw material for the maltings. When these barleys are introduced to the gentle process of malting on the floors at Pound Street, presided over by the head maltster Chris Garratt, the barley is skilfully hand-crafted into a fine skinned crispy sweet malt. Often referred to as the first stage of the brewing process, the devotion to malting at Warminster is recognised by brewers as a very important ingredient to their brewing." Copied from: http://www.warminster-malt.co.uk/ very interesting.