FOOD HYGIENE RATINGS
Errol Street, LONDON, EC1Y 8LS
Introduction
On this page you will find the Food Hygiene Ratings for food businesses near to Errol Street, EC1Y 8LS.
In England, Wales and Northern Ireland, this scheme is called the Food Hygiene Ratings System (FHRS) and in Scotland the Food Hygiene Information System (FHIS).
Your local environmental health or food safety team will rate each food business in order to assess:
- handling of food
- food storage conditions
- how food is prepared
- cleanliness of the the facilities
- how food safety is managed
However, assessment does not provide any information on the quality of the food provided, customer service, culinary skill, presentation or comfort.
More details regarding the scheme ratings can be found at the bottom of this page.
The data are updated daily but not all local authorities provide daily updates.
Establishment Map near to Errol Street, LONDON, EC1Y 8LS
- The higher the marker number, the further away the establishment is from the centre of the postcode.
- Clicking on the map will re-center to the selected point.
Establishment Listing (20 Establishments) near to Errol Street, LONDON, EC1Y 8LS
(miles)
Restaurant/Cafe/Canteen
33 Bunhill Row
Islington
London
EC1Y 8LP
School/college/university
City And Islington Cass Business School
106 Bunhill Row
London
EC1Y 8TZ
Takeaway/sandwich shop
6 Cherry Tree Walk
London
EC1Y 8NX
EC1Y 8NX
Takeaway/sandwich shop
Basement And Ground Floors, Shaftesbury House
15-16 Roscoe Street
London
EC1Y 8JN
Restaurant/Cafe/Canteen
Restaurant
169 Whitecross Street
London
EC1Y 8JT
Restaurant/Cafe/Canteen
Ground Floor At 177
177-187 Whitecross Street
London
EC1Y 8QP
Restaurant/Cafe/Canteen
Ground Floor At 179 And 181
177-187 Whitecross Street
London
EC1Y 8QP
Restaurant/Cafe/Canteen
London
EC2Y 8AE
Takeaway/sandwich shop
118 Old Street
London
EC1V 9BD
EC1V 9BD
Pub/bar/nightclub
60 Chiswell Street
London
EC1Y 4AG
Food Hygiene Rating Scheme Notes
The ratings seek to show how hygienic a food business was at the time of the inspection and covers areas such as how the food is handled, prepared, cooked, re-heated, cooled and stored.
It also covers the physical condition of the business, for instance, cleanliness, layout, lighting, ventiliation and pest control and how the establishment manages ways of keeping food safe, training, business processes and overall systems to ensure good hygiene is maintained.
The individual ratings can be summarised as follows:
0 Urgent improvement necessary1 Major improvement necessary
2 Improvement necessary
3 Generally satisfactory
4 Good
5 Very Good
There are exemptions for:
- Businesses that are a low risk to public health such as newsagents, pharamacies or visitor centers selling pre-wrapped non-refrigerated goods.
- Child minders and businesses that offer caring services at home.
Inspection Frequency
Premises are not reviewed annually. Instead, businesses that pose a higher risk are inspected more often than those that present a lower risk.
Contains public sector information licensed under the Open Government Licence v3.0.